This Parmesan cream sauce uses only a few ingredients. Parmesan cream sauce ingredients (no cream!) Simmer and the roux will thicken the sauce! Add a splash of milk and whisk constantly, then keep adding a few splashes at a time until the sauce is smooth. Whisk constantly and cook just until it’s a golden color. Add flour and whisk constantly. Important: the flour can overcook in an instant, turning a brown color.Melt butter and saute the garlic 30 seconds. Be careful not to overcook: you don’t want it to brown!.Don’t get distracted when you’re making it: you’ll need to be by the stove the whole time. Measure out all the ingredients first, and don’t leave the stove. The cooking process goes so fast, you’ll want to have everything measured in advance.Here are some tips for how to make a roux: read these before you start! If you’ve ever made homemade mac and cheese, you’ve made a roux.Ī roux is not hard to make, but the cooking does go quickly and you’ll need to react fast. It’s usually made from equal parts of flour and butter. A “roux” is flour and butter cooked together and used to thicken sauces. The magic behind this Parmesan cream sauce? The roux. Ready to get started? How to make a roux for Parmesan cream sauce We love making this as a pasta sauce for a quick and easy dinner recipe, but there are lots of other uses too. This tastes like a sauce you’d get at a restaurant: but it takes only 10 minutes to make at home! All you need is a handful of ingredients you might already have on hand. Want a quick and easy creamy sauce that works for pasta or seafood? Say hello to this easy Parmesan cream sauce! It’s lusciously silky and bursting with flavor from garlic and Parmesan cheese. Here’s a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.

Cheese roux sauce recipe